Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer.

Several studies have shown that foodborne illness outbreaks are costly.

In India, food-borne diseases and infections are a serious health hazard causing large numbers of mortality and morbidity.

There are 1000’s of cases of food poisoning in a year which results in up to 40 deaths a year!

MOCA has developed a certification system which allows to publicly identifying the restaurants with proper hygienic practice and condition.

MOCA certification is the right tool for restaurants to prove to their customers that they are practicing quality services, eliminating any fear or doubt in the customers mind

  • Health & Hygiene certification for Catering and Restaurants
  • Food & Safety certification for Catering and Restaurants

CERTIFICATION BENEFITS

  • You become a part of an International Healthcare Certification Company.
  • Proudly display your Quality certificate on your business premises
  • Maintain a competitive business edge over your local competitors and attract their customers.
  • Avoid potential damage to your local business reputation.
  • Becoming certified helps your staff to learn how to reduce and eliminate the risk of food borne illness
  • This program incorporates HACCP and fssai concepts which are integral to the food service industry
  • Business ownerpiece of mind’ and compliance with Food Safety Law.